VALENTINES DAY SPECIAL
PRIXE FIXE DINNER
Special 4 course dinner prepared by Executive Chef Daniel Saldivia
4 course Dinner
1st course: Blue Point Oysters* (3) and Tuna Papaya Salad*
Blue point oysters w/ horseradish cream and yuzu mignonette*
Ponzu cured tuna, yuzu & avocado aioli, shredded papaya, black tobiko*
2nd course: Little Neck Clams and Lobster Gyoza
White wine littleneck clams, handmade panfried lobster gyoza, buerre blanc, herb oil, bok choy leaves
3rd course: Filet Mignon and Mushrooms
Grilled Filet Mignon, miso cauliflower puree, shimeji and oyster mushrooms, red wine sauce, XO sauce, chicharrones
4th course: Coconut flan1201201st course: Blue Point Oysters* (3) and Tuna Papaya Salad*
Blue point oysters w/ horseradish cream and yuzu mignonette*
Ponzu cured tuna, yuzu & avocado aioli, shredded papaya, black tobiko*
2nd course: Little Neck Clams and Lobster Gyoza
White wine littleneck clams, handmade panfried lobster gyoza, buerre blanc, herb oil, bok choy leaves
3rd course: Filet Mignon and Mushrooms
Grilled Filet Mignon, miso cauliflower puree, shimeji and oyster mushrooms, red wine sauce, XO sauce, chicharrones
4th course: Coconut flan