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Raw Bar

• [ Osaka Press | Seafood | Fresh ]

"Oshizushi" is a style of sushi that originated in Osaka, Japan. This style of sushi is less delicate than it's counterpart and allows fun customizability with layering and pressing to create intense flavors.

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Tapas

• [ Small Bites | Salads | Sharable ]

Hand-folded, always. Our dumplings are the table's opening act, crisp on the bottom, tender on top, built to disappear fast.

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14House-made gyoza dumplings filled with shrimp and crab meat, served with yuzu mayo, seafood jus, pickled cherry tomatoes, and micro cilantro.

Allergy information: Soy, shellfish, fish, gluten, egg (sauce), mushroom (sauce), sesame allergens.

Pillowy steamed buns, stuffed and folded to order. Soft, warm, and made to be eaten with your hands.

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Small plates, big table energy. Order a few, pass them around, and argue over the last bite. This is how we like to eat, a little of everything, shared with the people you came with.

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Roasted & Grilled

• [ Kushiyaki | On Fire | Crispy ]

Grilled over open flame, one skewer at a time. From tare chicken to A5 wagyu, this is our fire at its most honest.

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Our flame-grilled plates, from the low-and-slow to the quick-charred. Bigger cuts, bolder flavors, and the kind of dishes you build a table around.

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