PRIXE FIXE DINNER - VALENTINES DAY SPECIAL
Mills 50

4 course Dinner

120

1st course: Blue Point Oysters* (3) and Tuna Papaya Salad*

Blue point oysters w/ horseradish cream and yuzu mignonette*
Ponzu cured tuna, yuzu & avocado aioli, shredded papaya, black tobiko*

2nd course: Little Neck Clams and Lobster Gyoza

White wine littleneck clams, handmade panfried lobster gyoza, buerre blanc, herb oil, bok choy leaves

3rd course: Filet Mignon and Mushrooms

Grilled Filet Mignon, miso cauliflower puree, shimeji and oyster mushrooms, red wine sauce, XO sauce, chicharrones 

4th course: Coconut flan