Back To Menu

Sustainability Month Cocktail Menu (April) - Drinks
Mills 50

The Whole Nut (Matthew T.)


Embracing sustainability by utilizing every aspect of the ingredient, this cocktail features nutty notes from Pecan Pie Orgeat, Pecan shell-infused Peychaud's bitters, and a pecan tuile garnish, it perfectly complements the blend of Suntory Toki, 
Gautier VS, Giffard Café du Honduras, Benedictine, Housemade Madeira, and Absinthe.

Allergy Information: Treenut allergen

Order Online

Photo Gallery