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Sustainability Month Cocktail Menu (April) - Drinks
Mills 50

The Whole Nut (Matthew T.)

12

Embracing sustainability by utilizing every aspect of the ingredient, this cocktail features nutty notes from Pecan Pie Orgeat, Pecan shell-infused Peychaud's bitters, and a pecan tuile garnish, it perfectly complements the blend of Suntory Toki, 
Gautier VS, Giffard Café du Honduras, Benedictine, Housemade Madeira, and Absinthe.


Allergy Information: Treenut allergen

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