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Sustainability Month Cocktail Menu (April) - Drinks
Mills 50

Paula Bear Float (Anthony)

12

A decadent collaboration between our kitchen and bar, this cocktail minimizes food waste by repurposing excess panna cotta from our resident pastry genius and infusing it into Bar Hill Gin. Enhanced with coconut, cinnamon, and a touch of housemade Biscoff cookie ice cream.

Allergy Information: Dairy, soy allergens

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