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Sustainability Month Cocktail Menu (April) - Drinks
Mills 50

Get Pho'd (Blake)

12

Crafted as a savory sipper, this cocktail minimizes waste by infusing leftover A5 Wagyu fat into Redwood Rye, complemented by mushroom-infused Averna Amaro and accentuated with Amaro Nonino, along with housemade Genmaicha simple 
and Pho Bitters.

Allergy information: Non-vegan, soy allergens

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